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P. Terry's Quarterly Giving Back Day Benefitting Dell Children's Hospital

June 12, 2021 12am


WHO: P. Terry’s Burger Stand

WHAT: P. Terry’s Burger Stand announced the beneficiary of its Giving Back Day on Saturday, June 12, 2021 - Dell Children’s Medical Center. P. Terry’s chose Dell Children’s Medical Center because of its efforts to change how our children are taken care of within the Central Texas community. Dell Children’s Medical Center, the only dedicated freestanding pediatric facility in the region, serves a 46-county area providing the only Level I trauma center and most specialized care for our children and adolescents.

“As long time supporters of Dell Children’s Medical Center, we’re honored to give back to this outstanding organization for the work it has done to care for children in the Central Texas community,” said Todd Coerver, CEO of P. Terry’s Burger Stand. “Dell Children’s relies on support from us and our community to ensure the care of any child regardless of their family’s ability to pay. They have done an exceptional job providing world class care and access to the children they work with and their families.”

P. Terry’s is honored to support Dell Children’s Medical Center this Saturday by donating all proceeds from the day’s sales to the program. Stop by any P. Terry’s location or Taco Ranch this Saturday for breakfast, lunch, or dinner to support Dell Children’s Medical Center.

WHERE: All P. Terry’s Burger Stand locations are participating on Saturday, June 12, 2021. For more location details visit https://pterrys.com/locations.

WHEN: Saturday, June 12, 2021, at all P. Terry’s locations.

IMAGES: HERE (note: These images were taken of founders, Patrick and Kathy Terry in December 2020. P. Terry’s donated lunch to Dell Children’s Heart and Transplant team to honor a special connection to Dell Children’s first heart transplant patient, Gerardo.)

MEDIA CONTACT: For press inquiries, interview requests or for more photos, please contact press@pterrys.com.


P. Terry’s has been family-owned by Texans for Texans since 2005. Known for their focus on all-natural ingredients and scratch cooking, they serve fresh, never-frozen black angus beef (free of hormones and antibiotics), chicken patties formed in-house from whole chicken breast, and fresh-cut fries made from all-natural Idaho potatoes - free of trans fats and hydrogenated oils. P. Terry’s proclaimed mission is to, “always provide fresh, high-quality food at an affordable price while taking care of our customers, crew, and community every chance we get.” Open for breakfast, lunch, dinner and late night, the menu also includes egg burgers using cage-free eggs, fresh-cut breakfast potatoes, fresh-baked banana bread and oatmeal chocolate chip cookies, hand-spun milkshakes and vegetarian patties made fresh daily from a proprietary recipe.

Apart from its fresh food and commitment to giving back, P. Terry’s is also focused on ensuring their employees' well-being through opportunities to grow with their business, paying above industry standards, offering interest-free employee loans and even having a full-time baker on staff to bake each employee the cake of their choice on their birthday.

For more information visit www.pterrys.com or visit P. Terry’s on Facebook, Instagram, Twitter and Linkedin.