P. Terry’s to Re-Open Dining Rooms in Two Phases in Early June
P. Terry’s announced today that four of their locations will reopen their dining rooms on Monday, June 1st, 2020. Their remaining six P. Terry’s dine-in locations will reopen on Monday, June 8th 2020. All ten locations will open their dining rooms from 10am - 10pm Monday through Sunday. Their drive-thrus will continue to operate during the extended hours that started last Monday, May 25th. The newest location on West Martin Luther King Jr. Blvd. will continue with the current operating hours from 8am-10pm in the dining room and 8am-12am in the drive-thru Monday through Sunday. P. Terry’s is also excited to offer breakfast again from 8am-11am daily at most locations. See updated dining room reopening schedule for P. Terry’s Burger Stand locations below.
June 1st reopenings, open 10am-10pm Monday through Sunday
3303 North Lamar Boulevard
13770 North Highway 183
515 Springtown Way (San Marcos)
1421 S IH 35 (Georgetown)
June 8th reopenings, open 10am-10pm Monday through Sunday
4228 West William Cannon Drive
3311 RR 620 South (Lake Travis)
701 South Capital of Texas Highway (Westlake)
12301 Mopac Expressway
5900 North Lamar Boulevard
5701 North IH 35 (Capital Plaza)
P. Terry’s Dining Rooms Reopening: An Open Letter from P. Terry’s CEO, Todd Coerver
At P. Terry’s Burger Stand, we value the importance of quality time together, now more than ever, especially when that means sharing a meal together with family or friends. As the Texas economy continues to reopen, we want to begin supporting the opportunity to once again dine out together. So we have been working tirelessly to redesign and implement new protocols to help ensure the safety of our guests and crew members.
In addition to providing contactless service offerings and sanitized payment processing, we’ve made several changes to the operations of our dining rooms so that you can safely visit P. Terry’s and sit down for a meal with the people you love. Over the next two weeks we will gradually open our dining room locations. I encourage you to check our website (www.pterrys.com) for the very latest on hours of operations for both our drive-thrus and dining rooms. When guests dine in with us they can expect to see floor markings instructing safe social distancing throughout the restaurant, fewer dining tables with greater spacing between them, and clear acrylic shields at cashier stations to protect both our guests and our crew. There will be new guidance regarding our self-serve beverage station, condiment station and restrooms. We will also be sanitizing tables and chairs after each use, making hand sanitizer available to our guests as they enter the building, and creating single points of entry and exit where possible. Like we do with our crews, we will require our guests to be in face coverings to enter and move around the dining room area. Masks should only be removed while you’re seated at your table eating. If some of our guests are not comfortable wearing a mask in our burger stands, we understand and encourage them to utilize our drive-thru or delivery services through Favor and DoorDash.
We also understand some of what we are asking may feel awkward or extreme at first. But in the end, this is about friends and neighbors coming together in a way we can all feel safe and comfortable. So we ask that our guests respect our guidelines and respect each other as we navigate together this new way of dining. From our family to yours, we are honored to gradually begin welcoming you back into our dining rooms and we look forward to serving you. Thank you for your business, your support and your patience during this challenging time.
Be well and stay safe,
CEO, P. Terry’s Burger Stand
For more information about our dining room experience visit our website: www.pterrys.com
About P. Terry’s Burger Stand
P. Terry’s has been family-owned by Texans for Texans since 2005. Known for their focus on all-natural ingredients and scratch cooking, they serve fresh, never-frozen black angus beef (free of hormones and antibiotics), chicken patties formed in-house from whole chicken breast, and fresh-cut fries made from all-natural Idaho potatoes - free of trans fats and hydrogenated oils. P. Terry’s proclaimed mission is to, “always provide fresh, high-quality food at an affordable price while taking care of our customers, crew, and community every chance we get.” Open for breakfast, lunch, dinner and late night, the menu also includes egg burgers using cage-free eggs, fresh-cut breakfast potatoes, fresh-baked banana bread and oatmeal chocolate chip cookies, hand-spun milkshakes and vegetarian patties made fresh daily from a proprietary recipe.
Apart from its fresh food and commitment to giving back, P. Terry’s is also focused on ensuring their employees' well-being through opportunities to grow with their business, paying above industry standards, offering interest-free employee loans and even having a full-time baker on staff to bake each employee the cake of their choice on their birthday.