No – Our white and whole wheat buns, specially made just for us, contain gluten. While we’d love to add a gluten-free bun to the menu, we’ve yet to find a product that meets our needs. For one, most quality GF buns require cold storage to keep, and we’ve never used freezers in our kitchens, and don’t plan on it. We can always prepare you a lettuce wrap as a work-around.