We use only all-natural Idaho potatoes for our fries – there’s no better tasting spud out there. We don’t cut corners like most restaurants, which use frozen, pre-cooked fries, heat lamps, or worse. Fresh, whole potatoes are delivered to our stores, and we prepare every batch as needed, fried in 100% canola oil (which is free of trans fats and hydrogenated oils). Since we do french fries the old-fashioned way, they can come out different depending on where we are in the potato season. Sometimes light, sometimes a little dark, we work throughout the year to keep our product consistent, sometimes adjusting our methods with every batch. What you get from our hard work is a fry the way it was meant to taste – like a real potato.