Community Impact recently reported on P. Terry’s Burger Stand’s plans to open its third Greater Houston location in Richmond. The article was written by Valeria Escobar.
The story highlights the company’s continued growth in the Houston area, with Senior Vice President Monty Montgomery sharing that Richmond’s rapid growth and the success of P. Terry’s first Richmond restaurant made the area a natural fit for another location. It also introduces readers to P. Terry’s menu, including 100% Black Angus beef cheeseburgers, crispy chicken bites, hand-cut fries, and hand-spun milkshakes.
The new restaurant represents another exciting milestone as P. Terry’s continues expanding across Texas while bringing its fresh, made-to-order menu to more communities.
Read Valeria Escobar’s full article in Community Impact.
