MySA recently featured P. Terry’s Burger Stand’s newest limited-time menu offerings, including a Dr Pepper Shake and Buffalo Ranch Chicken Burger. The article was written by Cristela Jones.
The story highlights how the new menu items celebrate classic Texas flavors while expanding P. Terry’s lineup of seasonal offerings. It also notes that the limited-time additions join the restaurant’s menu of fresh cheeseburgers, hand-cut fries, and hand-spun milkshakes, giving guests even more options to enjoy throughout September.
The seasonal menu reflects P. Terry’s continued focus on introducing new flavors while staying true to the quality and value that have defined the Texas burger chain since 2005.
Read Cristela Jones’ full article on MySA.
