Nation’s Restaurant News’ Alicia Kelso highlighted the burger chains with the highest average unit volumes (AUVs) based on Technomic’s 2025 Top 500 data. P. Terry’s ranked among a select group of burger brands generating more than $2 million in average sales per restaurant, reporting an average unit volume of $2.7 million across its 35 locations.
The article notes that strong burger sales can reflect healthy store-level performance, efficient operations, and continued growth potential.
Read the full article by Alicia Kelso on Nation’s Restaurant News.
