PR: $2 Egg Burger Day this Wednesday, March 26th

March 24, 2025
Blog: Press Releases

March 24, 2025, Austin, TX – P. Terry’s Burger Stand, headquartered in Austin, Texas, today announced the return of its fan-favorite $2 Egg Burger Day. On Wednesday, March 26th, guests can enjoy the beloved Egg Burger – complete with their choice of crispy bacon or savory sausage – for just $2 until 11 AM at all 35 P. Terry’s locations.

At a time when breakfast on the go can be expensive, P. Terry’s remains committed to offering high-quality meals at an affordable price. With the rising cost of eggs and other breakfast staples, $2 Egg Burger Day comes at the perfect time, ensuring guests can enjoy a fresh, hearty breakfast without stretching their budget. Even outside of this special event, the Egg Burger with sausage or bacon is always just $3.50, making it one of the best breakfast values around.

“Our breakfast has always been about keeping things simple: fresh ingredients, great taste, and a price that makes sense,” said Patrick Terry, co-founder and CEO of P. Terry’s. “We know mornings can be hectic, so we want to give our guests a breakfast option that’s both delicious and affordable. As egg prices continue to climb, we’re proud to offer an option that keeps breakfast within reach for everyone. $2 Egg Burger Day is our way of celebrating that.”

The Egg Burger, made with cage-free scrambled eggs from Central Texas and served with a slice of cheese on a bun, has long been a staple for P. Terry’s breakfast fans. Guests can elect to add bacon or sausage to their Egg Burger, and can always ask for the restaurant’s own house made salsa.

This limited-time offer is a chance for both longtime guests and first-timers to enjoy the morning favorite at an even lower price.

“March 26th is a great day to grab breakfast with us,” Terry added. “If you haven’t tried the Egg Burger yet, this is the perfect time.”

Since its founding, P. Terry’s has stood apart in the quick-service industry by prioritizing fresh, high-quality ingredients while keeping prices accessible. From its commitment to using 100% all-natural Black Angus beef to serving fresh-cut Idaho potato fries, the brand continues to deliver an elevated fast-food experience without the elevated price.

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