March 3, 2025, Austin, TX – P. Terry’s Burger Stand, headquartered in Austin, Texas, today announced that its Ben White location is now open 24 hours a day, seven days a week. In a city where 24/7 dining options are increasingly rare, P. Terry’s is proud to offer fresh, high-quality meals at all hours, reinforcing its commitment to serving the Austin community.
Ben White Address: 204 W Ben White Blvd. Austin, Texas 78704
This milestone comes during P. Terry’s 20th anniversary year, a testament to two decades of growth, quality, and customer loyalty. The decision to extend operating hours at the Ben White stand is a direct response to increasing demand, offering late-night and early-morning diners a reliable option for fresh, affordable food.
Patrick Terry, co-founder and CEO of P. Terry’s, said, “Austin is a growing city, yet the number of true 24-hour restaurants has dwindled over the years. We saw a need, and we’re stepping up to fill it. Whether you’re finishing a late shift, heading out on an early drive, or just in the mood for a great meal at 3 AM, we’ll be here.”
Along with 24/7 service, P. Terry’s is also expanding its breakfast hours at the Ben White location, now serving from 4 AM to 11 AM daily. Guests can now enjoy breakfast favorites like the Egg Burger and Breakfast Potatoes for an extended time.
P. Terry’s continues to stand out in the quick-service industry with its dedication to serving 100% all-natural Black Angus beef, hormone-free chicken, and fresh-cut Idaho potatoes for its fries. Unlike many competitors, the brand has maintained a focus on serving high-quality products at an affordable price — an approach that has resonated with customers and fueled its ongoing success.
Terry concluded, “This is a big year for us. We’re celebrating 20 years of serving Austin, and expanding to 24/7 service is just another way we’re showing up for our community. If the response at Ben White is strong, we’ll actively explore bringing 24-hour service to additional locations. As always, we’re listening to our customers and growing in ways that stay true to our values.”
